- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
For these fall-perfect Danishes, flaky pastry is filled with tender slices of apple brushed in a sweet and savory caramel sauce.
Ingredient:
- 1/2 cup packed light brown sugar
- 1/3 cup unsalted butter (2 2/3 ounces)
- 3 tablespoons white miso (such as Miso Master Organic Mellow White Miso)
- 1 cup heavy cream, divided
- 1/4 teaspoon fine sea salt
- 1 recipe all-butter croissant dough
- All-purpose flour, for dusting
- 2 small (snack-size) Fuji or Honeycrisp apples (about 12 ounces), unpeeled, cut into 1/8-inch slices
- 1 large egg
- 2 teaspoons whole milk
- 2 cups hot water
- 1/4 cup sour cream
