- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Rebecca Masson of Houston’s Fluff Bake Bar tops her dense and delicious apple pie with a thick layer of crisp, buttery crumble. Slideshow: Pie and Tart Recipes
Ingredient:
- 1 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1/2 teaspoon kosher salt
- 1 1/2 sticks unsalted butter, cubed and chilled
- 1/4 cup ice water
- 2 teaspoons distilled white vinegar
- 1 1/2 cups all-purpose flour
- 1 cup old-fashioned rolled oats
- 1 cup packed dark brown sugar
- Pinch of kosher salt
- 2 sticks cold unsalted butter, cubed
- 3 pounds Mountain Rose or Granny Smith apples—peeled, cored and cut into 1/3-inch-thick wedges
- 1/2 cup sugar
- 3 tablespoons all-purpose flour
- 1 1/2 tablespoons fresh lemon juice
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon kosher salt
