- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
There’s nothing too fussy about this classic double-crust apple pie — which is exactly why we love it.
Ingredient:
- 2 1/2 cups all-purpose flour, plus more for rolling
- 1 teaspoon salt
- 2 sticks unsalted butter, cut into 1/2-inch dice and chilled
- 1/4 cup ice water
- 3 pounds apples, such as Pink Lady, Golden Delicious, Cortland, or Jonathan, peeled, cored, and sliced 1/4-inch thick
- 1 cup sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon freshly grated nutmeg
- Pinch of salt
- 2 tablespoons fresh lemon juice
- 2 tablespoons unsalted butter, cut into small dice
- 1 large egg, beaten
- 2 tablespoons turbinado sugar, for sprinkling
