- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Use a high-quality, store-bought puff pastry to make this apple pie in a snap.
Ingredient:
- 3 pounds Granny Smith apples, peeled, cored, and sliced into 1/4-inch wedges
- 1/2 cup granulated sugar
- 3 tablespoons all-purpose flour, plus more for dusting
- 2 (14-ounce) packages all-butter puff pastry, chilled
