- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These decadent chocolate-crusted bars are topped with a homemade caramel that sinks into the pumpkin cheesecake batter during baking.
Ingredient:
- Caramel
- ¼ cup sugar
- 2 tablespoons heavy cream
- 1 tablespoon unsalted butter
- ¼ teaspoon pure vanilla extract
- Salt
- Crust
- 13 ounces chocolate wafer cookies (about 3 cups crushed)
- ¼ cup plus 2 tablespoons sugar
- Salt
- 1 stick unsalted butter (softened)
- Cheesecake
- 1 ½ pounds cream cheese (softened)
- ¾ cup sugar
- 28 ounce can pumpkin puree
- ¼ cup sour cream
- 1 tablespoon pure vanilla extract
- 4 large eggs
- Hot water
