- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This variation on the Thanksgiving classic has the flavors of a traditional pumpkin pie with the height and airy texture of a mousse.
Ingredient:
- 1 1/4 cups all-purpose flour
- Kosher salt
- 1 stick cold unsalted butter, cubed
- 1/4 cup ice water
- Pumpkin-chiffon pie
- 4 large eggs, separated
- 3/4 cup sugar
- 1 tablespoon cornstarch
- 2 teaspoons cinnamon
- 1/4 teaspoon cloves
- 1 (15-ounce) can pumpkin puree
- 1/2 cup heavy cream
