- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These soft, lightly spiced cake-like cookies are studded with minced candied ginger and topped with a buttery sugar glaze. More Pumpkin Recipes
Ingredient:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 tablespoons pumpkin pie spice
- 1/2 teaspoon salt
- 1 stick unsalted butter, softened
- 1 1/4 cups sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup canned pumpkin puree
- 2 tablespoons minced candied ginger
- Glaze
- 1 cup confectioners' sugar
- 2 tablespoons unsalted butter, melted
- 1 tablespoon milk
