- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Cookbook author Melissa Clark likes pumpkin pie, but she likes making it in new and unexpected ways.
Ingredient:
- 8 ounces chocolate wafer cookies (33 cookies)
- 1 stick unsalted butter (melted)
- 2 tablespoons sugar
- 1 pure pumpkin puree (5-ounce can)
- ¾ cup heavy cream
- 2 eggs (large)
- 1 tablespoon bourbon (brandy or apple cider)
- ½ cup light brown sugar (packed)
- 1 teaspoon fresh ginger (finely grated peeled)
- 1 ½ teaspoons ground ginger
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon fine sea salt
- ¼ teaspoon nutmeg (grated)
- ⅛ teaspoon allspice (ground)
- 1 cup crème fraîche
- ½ cup heavy cream
- 2 tablespoons confectioners sugar
- Chocolate curls (see Note for garnish)
