- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
These delicious pumpkin hand pies are easy to make and fun to eat. According to Andrew Zimmern, the dough is so simple and forgiving that his 9-year-old helps him make it.
Ingredient:
- 3/4 cup canned pumpkin puree
- 3/4 cup half-and-half
- 1 large egg
- 1 large egg yolk
- 3 tablespoons granulated sugar
- 3 tablespoons packed light brown sugar
- 1 tablespoon unsulphured molasses
- 1 teaspoon pumpkin pie spice
- Pinch of salt
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons kosher salt
- 1/2 cup plus 1 1/2 teaspoons granulated sugar
- 1/2 cup cold vegetable shortening
- 1 large egg
- 3/4 cup evaporated milk
- Peanut oil, for frying
- 1 1/2 tablespoon cinnamon
