- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
This classic pumpkin cake from Justin Chapple is perfectly moist and delicately spiced. The simple vanilla buttercream frosting gets a lovely tang from the mascarpone that’s blended in.
Ingredient:
- Unsalted butter, for greasing
- 3 cups all-purpose flour, plus more for dusting
- 2 tablespoons ground cinnamon
- 1 1/2 tablespoons ground ginger
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 1/2 teaspoons kosher salt
- 4 large eggs
- 1 1/2 cups packed light brown sugar
- 1 (15-ounce) can pure pumpkin puree
- 1 cup canola oil
- Frosting
- 1 1/2 sticks unsalted butter, softened
- 3 cups confectioners’ sugar
- 1 1/2 teaspoon pure vanilla extract
- Kosher salt
- 1 1/2 cups mascarpone cheese
