- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
F&W's Justin Chapple layers superspeedy pumpkin mousse with whipped mascarpone cream and crushed chocolate wafer cookies for his gorgeous, delicious parfaits.
Ingredient:
- Two 15-ounce cans pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon kosher salt
- 4 cups mascarpone cheese
- 2 1/2 cups confectioners’ sugar
- 2 cups heavy cream
- 1 1/2 cups crushed chocolate wafer cookies (6 ounces)
