- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
A can of Libby’s pumpkin puree is the key to giving these bars their dense, cake-like texture.
Ingredient:
- Cooking spray
- 2 cups all-purpose flour (about 8 1/2 ounces)
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 (15-ounce) can pumpkin puree
- 1 cup granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 3 cups powdered sugar
- 3/4 cup packed light brown sugar
- 6 tablespoons (3 ounces) unsalted butter
- 1/3 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup toasted pecans, chopped
