- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 2 servings
Chewy candied ginger melts into the sweet apple filling of this buttery, crumbly crisp.
Ingredient:
- 3/4 cup all-purpose flour (about 3 1/4 ounces)
- 1/4 cup packed light brown sugar
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon baking powder
- 5 tablespoons cold unsalted butter, cut into pieces
- 1/3 cup uncooked old-fashioned regular rolled oats
- 2 tablespoons unsalted butter
- 1/2 cup granulated sugar
- 2 1/4 pounds Granny Smith apples (about 6 medium apples), peeled and sliced (about 7 cups)
- 1 tablespoon fresh lemon juice
- Pinch of kosher salt
- 2 tablespoons all-purpose flour
- 1 tablespoon apple brandy (such as Calvados) or Cognac
- 1/4 cup thinly sliced crystallized ginger candy (such as Gin Gins)
