seafood tagine
Use a frozen mixture of fish and shellfish to make this stew, served over a zesty almond couscous
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easiest ever seafood rice
Using pre-prepared mixed seafood makes this healthy rice dish very easy to put together. Plus, using...
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quick seafood linguine
This speedy seafood pasta is ready in just 20 minutes. A satisfying, low-fat recipe which makes the...
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simple seafood chowder
A chunky, creamy soup with salmon and smoked haddock, mixed shellfish and potatoes - a hearty meal
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Smothered Shrimp and Crabmeat Gravy with Rice Grits
This updated take on shrimp and grits calls for rice grits, which stand up to the rich seafood gravy...
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Hot Smoked Trout with Pickled Cipollini Onions
All three onion components in this impressive recipe can be made ahead of time, making it a perfect...
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Artichoke and Shrimp Gratins
Marinated artichoke hearts, shrimp, and crème fraîche pack these risotto gratins with luxe flavor an...
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Shrimp Fra Diavolo
This quick and spicy tomato sauce simmered with shrimp is perfect for serving with pasta, polenta, o...
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Lobster Pasta with Corn and Tomatoes
Nothing says it’s time to break out a bottle of rosé like a lobster pasta with corn and tomatoes.
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Clams Casino
Toasting the panko with parsley and lemon zest is the key to crispy, not soggy, clams casino that wi...
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Seafood Lasagna
Crab, shrimp, and mascarpone cheese come together for a cheesy, decadent lasagna.
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Blue Crab Beignets
The beignet batter thinly coats a creamy, warm crab filling with a crispy, light crust. The batter i...
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Sweet & Sour Crab Claws
This crab claw recipe from Seaworthy in New Orleans is the perfect messy party appetizer. The sticky...
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Louisiana Lump Crab Cakes
My aunt Christine taught me how to make crab cakes over the phone. And what I learned is that you ca...
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Crispy Salt and Pepper Soft Shell Crabs
This light, crispy preparation is one of the best ways to celebrate soft shell crabs while they are...
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Leah Chases Okra Gumbo with Blue Crabs and Shrimp
In this recipe from The Dooky Chase Cookbook, the legendary New Orleans chef Leah Chase used okra —...
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Maryland Style Crab Cakes
These luscious crab cakes are proportionally perfect: heavy on glorious hunks of crab, light on brea...
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Crispy Soft Shell Crabs With Savory Sweet Dipping Sauce
Soft-shell crabs are generally in season from late April through September. They are crabs that have...
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Crab and Avocado Toasts
Gerard Craft grew up in Washington, DC, eating lots of Maryland blue crab. Here, he creates a very s...
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