Epis Rubbed Steelhead Trout
Steelhead trout, tender, flaky, and with a delicate taste, gets a flavor boost from epis — a classic...
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Grilled Whole Flatfish with Lemon Herb Butter
Here's how to grill a whole flatfish, such as sole, fluke, or flounder, and serve it with a simple l...
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Grilled Sea Bass with Marinated Eggplant
In this beautiful and super-simple recipe from Tom Colicchio, he makes a marinade with olive oil, ch...
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Grilled Cobia Salad with Corn and Watermelon
Chef Kevin Willmann of Farmhaus in St. Louis likes to grill cobia, a sweet, flaky whitefish, for thi...
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Grilled Herring with Peas, Mint and Meyer Lemon
Andrew Zimmern’s essence-of-spring dish features the season’s first fresh herring and sweet peas and...
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Salmon Skewers with Almond Charmoula
Simply grilling fish is TV chef Andrew Zimmern’s favorite way to eat what comes out of the ocean. Fo...
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Marinated Fish with Salmoriglio Sauce
This tangy, buttery salmoriglio sauce—a Sicilian classic—is spectacularly delicious with many kinds...
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Grilled Fish with Artichoke Caponata
To top meaty mahimahi at Marea, Michael White makes a vinegary caponata (a Sicilian relish) with fre...
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Salt Crusted Tilapia with Lemongrass
Thai cooks love tilapia for its versatility. "You can steam it, fry it or grill it," Andy Ricker say...
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Grilled Branzino Fillets with Potato & Spinach Salad
Michael Solomonov flavors the warm potato-and-egg salad here with a red wine vinaigrette, then spice...
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Grilled Sardines with Mint and Almonds
This dish has all the complex flavors of traditional North African cuisine, yet it’s surprisingly si...
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Fish Grilled in Banana Leaves with Chile Lime Sauce
For this quick and bold sauce, Zak Pelaccio purees vibrant ingredients like fresh lemongrass and gin...
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Mustard Slaw
This bright, punchy slaw is just what you want to eat alongside grilled meat at a barbecue.
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Smoked Brisket with Coffee Beer Mop Sauce and Zinfandel Barbecue Sauce
Slow cooking this brisket on the grill develops a rich smokey flavor and gives you plenty of time to...
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Whole Jerked Red Snapper
One secret ingredient in the intensely flavorful jerk marinade: a splash of good rum.
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Berber Spiced Chicken Breasts
Steven Raichlen is ambivalent when it comes to chicken breasts: "You could describe them two ways,"...
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Grilled Swordfish Steaks with Basil Caper Butter
The basil-caper butter softens this delicious fish.
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Turkish Shish Kebabs with Garlicky Tahini
Turkish pit masters devised an ingenious "divide and conquer" approach to shish kebabs: They grill t...
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Tuscan Style Veal Chops
Grilling expert Steven Raichlen creates an instant sauce for his veal chops by resting the cooked me...
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Tuna Burgers with Ginger Lemon Mayonnaise
Cilantro, ginger, and soy sauce are mixed with sushi-grade tuna for these bright, fresh fish burgers...
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