Peppered Beef Tenderloin with Roasted Garlic Herb Butter
Our national appetite for grilled meat shows no sign of abating. In Big Bob Gibson's BBQ Book, pit m...
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Balsamic and Rosemary Marinated Florentine Steak
Chef Matt Molina and his entourage prepared the dish on their last night in Italy, marinating the me...
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Grilled Butternut Squash with Shallot Vinaigrette
Butternut squash tastes like a whole new vegetable when grilled—crisp, bright and not overly sweet.
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Roasted Vegetables with Smashed Walnut Vinaigrette
Nuts make the texture of a tart dressing pleasantly chunky so it's easy to dollop over grilled (or r...
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Italian Fontina Fonduta
Essentially just a fancy word for cheese sauce, fonduta is a crowd-pleasing sauce that will make you...
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Aioli Glazed Charred Broccoli
Aioli-coated florets get gorgeously bubbly and browned on a grill or under the broiler, almost like...
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Spicy Jerk Vegetables with Yogurt Scallion Sauce
Spicy, fresh and satisfying, these make a spectacular vegetarian main course
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Alligator Pepper and Makrut Lime Butter
Melt dollops of butter infused with chile and lime over hot grilled veggies. This compound butter is...
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Romesco Sauce
This superversatile romesco sauce gets superb flavor from tomatoes, chiles, garlic, bell pepper and...
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Grilled Shrimp and Lettuces with Charred Green Goddess Dressing
Green goddess dressing gets a smoky upgrade from charred parsley and scallions. Barely grilled baby...
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Grilled Shrimp with Miso Butter
Mix butter with miso, lemon zest and juice, and scallions for a savory-tangy sauce you can toss with...
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Peel and Eat Grilled Shrimp with Harissa
These sauce-coated shrimp are messy and delicious. You can split the shells before grilling to make...
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Shrimp Cakes
These chunky little shrimp cakes from F&W’s Justin Chapple are spiked with scallions, lemon and smok...
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Grilled Shrimp with Green Chile Condensed Milk Sauce
The shrimp get an extra punch of flavor from the dipping sauce, which is spiked with Thai green chil...
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Grilled Mahi Mahi with Lemongrass Lime Aïoli
Sweet, mild grilled mahi-mahi harmonizes with an aïoli featuring lemongrass and lime. The creamy aïo...
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Grilled Shrimp with Oregano and Lemon
The sauce for this shrimp is a simple version of Italy's salmoriglio, typically made with lemon and...
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Grilled Chicken Breasts with Lemon and Thyme
A bold mixture of red-pepper flakes, garlic, thyme, lemon juice, and olive oil serves as a spicy mar...
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Grilled Red Curry Chicken
Roasting a whole chicken takes about an hour, but cut out the backbone and flatten the bird and it w...
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Sausage Mixed Grill
Three types of sausage plus peppers and radicchio make for a fun assortment of flavors to pile on yo...
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Spicy Apricot Wings
The apricot-based sauce that's brushed on these chicken wings before grilling provides plenty of zin...
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