Stir Fried Bok Choy with Peanut Sauce
Tender, nutrient-rich baby bok choy pairs perfectly with creamy peanut sauce in this quick side dish...
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Stir-Fried Spicy Cauliflower and Summer Squash
Here, chunks of cauliflower and tender summer squash are tossed in a store-bought chile-garlic sauce...
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Shanghai Stir-Fried Pork with Cabbage
This recipe from the famed restaurateur Cecilia Chiang combines thinly sliced pork loin, smoky shiit...
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Stir-Fried Chicken with Chinese Cabbage
A simple sauce of garlic, hot pepper, sherry, wine vinegar, and tomato, adds intense flavor to this...
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Pork and Mushroom Stir-Fry
This stir-fry calls for succulent pork tenderloin, shiitake, bok choy, and chewy noodles for a heart...
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Velvet Chicken
The hallmark of this simple sweet and spicy stir-fry—velvety tender chicken—is achieved by boiling t...
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Chinese Long Beans with Minced Pork and Ginger
This weeknight-friendly dish of lightly cooked long beans with stir-fried shallot, garlic, ginger, a...
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Pad Krapow (Basil Stir-Fry)
Holy basil gives this simple, delicious Thai stir-fry its signature flavor.
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