Lemony Seared Endives
This three-ingredient side dish from chef Eli Dahlin of Dame in Portland, Oregon, has a surprising a...
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Mixed Greens with Shallot-Dijon Dressing
Grace Parisi tosses two pounds of mixed greens with minced shallot, white wine vinegar, olive oil, a...
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Feta and Spinach Potato Crust Quiche
Eggs, spinach, and tangy garlic and herb feta fill this quiche with Greek spanakopita flavor.
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Charred Cabbage Wedges with Anchovies and Parmesan
Crisp-tender cabbage wedges are layered with savory anchovies and nutty Parmesan cheese and drizzled...
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Braise Spinach With a Surprising No-Waste Trick
The tender, silky greens are balanced by a pop of crunchy, bright pickled chard stems.
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Spinach Borani
Spinach, yogurt, and candied barberries combine for this creamy and savory dip popular in Iranian, P...
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Kuku Sabzi (Herb Frittata) with Kale and Cranberry
Symbolizing spring, this herb-laden Persian frittata is typically enjoyed at Nowruz, the Persian New...
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Greek Kale Salad with Fried Halloumi
This twist on a classic Greek salad features crispy Halloumi cheese, kalamata olives, and a spicy Me...
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