Celery and Olive Antipasto with Ricotta Salata
Inspired by retro relish trays, this crisp, punchy salad is the perfect start to a big meal.
Read More
Kingfish Escabeche
Instead of the typical fried fish, this version of escabeche showcases grilled kingfish, a rich and...
Read More
chicken pad thai
Enjoy our version of the classic noodle dish with spring onions, egg, beansprouts and peanuts. Add c...
Read More
Roasted Cauliflower and Romanesco with Dijon Vinaigrette
This trio of Romanesco, white cauliflower, and orange cauliflower is sure to be a bright spot on you...
Read More
Tabbouleh with Roasted Chicken
Ina Garten adds chunks of roasted chicken to her tabbouleh to make it extra satisfying. The dish is...
Read More
Sautéed Asparagus with Sugar Snap Peas
Serve the perfect side dish for spring with this verdant veggie recipe from Ina Garten.
Read More
Fruit and Nut Stuffing
Crunchy nuts, pops of fresh and dried fruits, and warm spices pack this sourdough stuffing with text...
Read More
Creamy No Fail Make Ahead Mashed Potatoes
Find out how to make the best-ever mashed potatoes days before Thanksgiving.
Read More
Outrageous Brownies
Ina Garten adds instant coffee and chopped walnuts to elevate this classic chocolate treat to a soph...
Read More
Frenched Onions
Stuff them into roasted onions, sprinkle them over macaroni and cheese, or eat them by the handful.
Read More
red thai salmon curry
Make this as spicy as you like and experiment with different veg. It will soon become a last minute...
Read More
Coq au Vin
Forget everything you know about coq au vin — Ina Garten’s version of the classic French stew is per...
Read More
Chicken Piccata Pasta
This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken...
Read More
Country Cake with Strawberries and Whipped Cream
Ina Garten likes to double this recipe and prepare two cakes at a time: one to serve right away and...
Read More
Ham and Cheese Sliders
Butter, Dijon mustard, and melty Swiss cheese make these sliders an easy win.
Read More
Charred Corn Salad with Mint, Parsley and Cilantro
Yotam Ottolenghi loves mixing unorthodox ingredients, like lime juice, jalapeño, and maple syrup, in...
Read More
Epis Rubbed Steelhead Trout
Steelhead trout, tender, flaky, and with a delicate taste, gets a flavor boost from epis — a classic...
Read More
thai prawn ginger noodles
This seafood stir-fry, with fiery ginger and crunchy veg, is as healthy as it is delicious - a low-f...
Read More