Slow-Cooked Duck with Green Olives and Herbes de Provence
Paula Wolfert transports us to the South of France with this tender, crispy-skinned duck in a tomato...
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Shrimp Teriyaki Bowls with Broccoli
Sweet and savory teriyaki-glazed shrimp are piled atop rice with vibrant vegetables in this simple w...
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Salmon with New Potatoes, Spinach, and Cider Cream
Serve crispy-skinned salmon with golden brown potato wedges and a bright and creamy cider sauce in t...
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Spinach-Artichoke Chicken Roulade
Tuck a creamy spinach and artichoke filling into chicken breasts for an easy elegant dinner.
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Smoky Paella with Shrimp and Squid
This simple squid-and-shrimp paella recipe comes from José Andrés, who adapted his restaurant versio...
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Kare-Kare (Filipino Beef and Peanut Stew with Vegetables)
Tender beef cheeks shredded into a rich peanut buttery sauce nestle alongside vegetables and rice in...
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Crispy Baked Tilapia
With just three ingredients (plus salt, pepper, and a squeeze of lemon), this just might be the easi...
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Tuna Tacos with Pickled Onions
In these fresh, brightly flavored tacos, lightly grilled tuna gets a kick from quick onion pickles a...
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Sesame-Crusted Tuna Steaks
Nutty and crunchy on the outside, perfectly pink in the middle — this seared tuna preparation is a c...
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Lentil Stew with Potatoes and Chorizo
Inspired by a classic Spanish dish, this hearty one-pot stew is sure to be a new weeknight favorite.
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Chicken Hummus Bowl
Well-seasoned chicken thighs, roasted onions, and a bright zhoug sauce bring big flavor to this humm...
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Sheet Pan Chipotle Meatloaves with Lemon Roasted Potatoes and Broccoli
Chipotles in adobo sauce and lemon take this sheet pan dinner from good to great.
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Chicken Ramen
A quick-infused broth, lightly seasoned chicken, and vegetables come together for this easy ramen.
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Smothered Steak
These steaks come to the table fall-off-the-bone tender and smothered in their own onion gravy.
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