Sfincione
Serve this Sicilian focaccia-pizza hybrid with tomato sauce for dipping.
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Brioche à Tête
These winsome Italian breakfast buns are sure to become a favorite at your table.
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Julia Child's Perfect Sandwich Bread
This classic white bread has a delicate, golden crust and a tender yet sturdy crumb.
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Saffron Tea Cakes
These fluffy brioche-based tea cakes play off the flavors of lussekatter, a Swedish pastry featuring...
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Earl Grey Tea Bread
Tea loaves have roots that branch out across Britain and Ireland, from Irish barmbrack to Welsh bara...
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Vatrushka with Lemon and Ricotta Filling
The buns known as vatrushky are stuffed with cheese and baked for a sweet Ukrainian Easter tradition...
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Pâte à Choux
This classic recipe for choux pastry bakes up into airy, tender puffs, and can be used for anything...
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Scandinavian Rye Bread
Expert baker Lionel Vatinet makes this dense, super-flavorful bread with locally milled rye flour.
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English Muffins
Model Bakery's oversized, pillowy English muffins turn breakfast into a feast.
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Pão de Queijo (Brazilian Cheese Bread)
Pão de queijo is a classic Brazilian snack and breakfast bread. Light and airy, with a delightful ch...
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Orange-Cardamom Morning Buns
These fragrant morning buns are a great way to wake up. They're soft and tender, made with dough tha...
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Sweet Plum Focaccia
With a delicate and airy crumb, this focaccia is the perfect showcase for ripe plums, which carameli...
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Baked Naan Chips
These oven-baked naan chips are similar in texture to pita chips and are the perfect way to scoop up...
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Pumpernickel Bread
Cocoa powder, molasses, and dark brown sugar lend the classic deep brown color to this flavorful pum...
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Buttery Buttermilk Biscuits
For these exquisitely flaky biscuits, make sure to do two things: Use lots of cold butter and chill...
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Homemade Corn Tortillas
Make next-level fresh tortillas using the highest-quality masa harina, salt, and warm water.
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