Thai Green Curry Chicken with Zucchini and Green Beans
Avoid overcooking this curry—you want the green beans and zucchini to stay bright and beautiful. Tha...
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Ratatouille Lentil Soup
Bring the flavors of the French countryside home with this vegetable-filled lentil soup.
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Flatbreads with Roasted Red Pepper Sauce
These flatbreads with roasted red pepper sauce feature a luscious bell pepper sauce, olives, and fon...
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Curry Fried Chicken
Curry power and red-pepper flakes add an Indian-inspired twist to this American classic.
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Dried Apple Hand Pies
As the dried apple slices rehydrate and cook in each delicate hand pie, they transform into a saucy,...
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Easy Fermented Pickled Veggies
These easy fermented pickled veggies, or refrigerator pickles, are great for your gut, and they add...
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Grilled Butternut Squash with Shallot Vinaigrette
Butternut squash tastes like a whole new vegetable when grilled—crisp, bright and not overly sweet.
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Focaccia with Caramelized Onions, Pear and Blue Cheese
In a class at Point Reyes's new culinary center, students learn to top focaccia with pears and blue...
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Oxtail Noodle Soup
We reimagined our favorite Filipino stew into a rich soup with slow-cooked beefy oxtails, noodles, a...
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Thai Pasta Salad
This delicious Thai pasta salad is loaded with vegetables and roasted peanuts tossed in a spicy chil...
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Easy Soy Sauce Ramen
Clam juice and scallion-garlic oil are the secret flavor boosters for making delicious homemade rame...
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Roasted Vegetables with Smashed Walnut Vinaigrette
Nuts make the texture of a tart dressing pleasantly chunky so it's easy to dollop over grilled (or r...
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Apple Pie Bars
To step into Los Angeles's Big Sugar Bakeshop is to enter a confectionery alt-universe," F&W proclai...
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Creamy Dill German Potato Salad
This is creamy dill German potato salad, with a mayonnaise dressing, might be more typical of salads...
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Dhaba Chicken Curry
You will find this curry at practically all of the dhabas [roadside restaurants] that line the highw...
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Italian Fontina Fonduta
Essentially just a fancy word for cheese sauce, fonduta is a crowd-pleasing sauce that will make you...
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Minestrone with Arborio Rice
There are many versions of minestrone as there are cooks in Italy, but the soup always contains a wi...
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Carrot Cake Energy Balls
These tasty, no-bake energy balls have all the flavor of carrot cake thanks to carrots, walnuts, coc...
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Curried-Chicken and Vegetable Pan Roast
"Chicken might be my overall favorite meat for feeding a crowd," Kristin Kimball says. She sometimes...
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Mountain Rose Apple Pie
Rebecca Masson of Houston’s Fluff Bake Bar tops her dense and delicious apple pie with a thick layer...
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