Celery and Olive Antipasto with Ricotta Salata
Inspired by retro relish trays, this crisp, punchy salad is the perfect start to a big meal.
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Roasted Cauliflower and Romanesco with Dijon Vinaigrette
This trio of Romanesco, white cauliflower, and orange cauliflower is sure to be a bright spot on you...
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Fruit and Nut Stuffing
Crunchy nuts, pops of fresh and dried fruits, and warm spices pack this sourdough stuffing with text...
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Creamy No Fail Make Ahead Mashed Potatoes
Find out how to make the best-ever mashed potatoes days before Thanksgiving.
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Frenched Onions
Stuff them into roasted onions, sprinkle them over macaroni and cheese, or eat them by the handful.
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Charred Corn Salad with Mint, Parsley and Cilantro
Yotam Ottolenghi loves mixing unorthodox ingredients, like lime juice, jalapeño, and maple syrup, in...
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Red Rice and Quinoa Salad with Orange and Pistachios
In this fluffy salad, Yotam Ottolenghi blends South American quinoa with nutty Camargue red rice fro...
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Ricotta Crepes with Honey, Walnuts and Rose
Cookbook author Yotam Ottolenghi invented these delicate crêpes to celebrate Shrove Tuesday, the day...
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Zaatar Spiced Beet Dip with Goat Cheese and Hazelnuts
Yotam Ottolenghi's recipe transforms the humble beet into a creamy, tart, sweet, and earthy appetize...
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Cauliflower and Cumin Fritters
"These are not your usual fritters," says cookbook author Yotam Ottolenghi. His are pancake-like, pa...
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Caraway Spiced Chickpea Stew with Mint Yogurt
"I like to add something unusual to a dish," says Yotam Ottolenghi about including caraway—a spice o...
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Polenta Crusted Fish Cakes with Spicy Tomato Sauce
"Fish cakes are perceived as being quite British, and they're always a bit brown and a little dull,"...
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Walnut Snowball Cookies
These buttery, crumbly, sugar-dusted cookies are irresistible. Jerusalem cooks personalize them with...
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Brussels Sprouts with Fish Sauce Vinaigrette
Salty-pungent fish sauce makes for a truly memorable take on brussel sprouts.
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Charred Cabbage with Coconut, Garlic, and Chili Crisp
Cabbage that’s steamed and charred is then smeared in a tangy garlic chutney and topped with a spicy...
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Lowcountry Crab Rice
Brown butter, Carolina Gold rice, smoked paprika, and allspice make this rice dish a warming, decade...
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Rajas con Crema (Roasted Poblanos in Cream Sauce)
Simmer strips of roasted poblanos, corn, and onions in crema for a memorable side dish.
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Charred Cabbage with Ssamjang Butter
Tender cabbage is coated with a spicy, salty, and umami Korean-inspired butter in this restaurant-le...
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Smashed Potatoes with Bagna Caudass
Smashed Yukon Gold potatoes are tossed in a tangy, briny anchovy and garlic sauce and garnished with...
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Grilled Corn Salad with Blistered Tomato Vinaigrette
This vibrant summer salad is loaded with grilled corn, cucumbers, bell peppers, and garlic scapes, a...
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